The salty version of this sweet treat has been very popular recently.
Sweet caramel is not unusual, whereas the salty one arouses interest and suspicion 🙂
It should not. A touch of salt makes the caramel flavor unique.
Salty caramel works great as a sauce for cakes, ice creams, desserts. I used it as a sauce for doughnuts that I recently baked.
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Bon Appetit 🙂
Pour the sugar into the pot and add water. Cook until the sugar starts caramelising ; approx. 4 minutes. After that, remove the pot from the heat and add the butter, pour the cream and add salt. Mix and put it back on the heat, boil for another 3 minutes.
Do not keep the caramel on the heat for too long as its texture can become too hard and it will not be usable as a sauce.
Apples go great with caramel. Check our recipe for Apple tart