Today I have for You great recipe for meaty salad.
Today’s recipe for you is a chicken salad made with sun-dried tomatoes and pasta. This salad is ideal for the summer season.
You can eat it on its own but it also goes well with grilled meat 🙂
If you decide to try this recipe, I encourage you to share your photos under the comments tab.
Bon Appetit 🙂
Cook the pasta in lightly salted water. It needs to be al dente. Let it cool down.
Cut the chicken breast into cubes (about 2 cm), fry with 1 teaspoon of granulated garlic, herbs de Provence, pinch of salt and a black pepper. Be careful with the salt because the soy sauce, which we will add later is quite salty itself.
Cut dried tomatoes into small cubes.
Roast the sunflower .
Marinated peppers cut into small strips.
Mix the olive oil from sun-dried tomatoes with half a teaspoon of granulated garlic, soy sauce and mustard.
Put all the ingredients into a bowl, pour the sauce and mix thoroughly.
Put in the fridge until chilled.
This salad is an ideal snack for all kinds of celebrations.
Usually I use a little less than a full jar of dried tomatoes but it is a matter of personal taste whether we prefer less or more of them. Often I increase the amount of marinated peppers because I like their taste 🙂 Also, be careful with soy sauce because if you add too much of it, it will simply make the salad oversalted.