Stuffed portobello mushrooms

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Mushrooms stuffed with feta cheese. This is the last appetizer I’ve recently made.

Mushrooms stuffed with feta cheese

Best for stuffing are Portobello mushrooms.

I bought some in a local shop. Of course, you can use smaller mushrooms, but then you will have more work to do.

There is a great variety of filling we can use. The simplest one is probably made with plain cheese and bread crumbs. There are also those, which are prepared  only from parsley and butter. As a stuffing we can also use bacon and cheese or spinach.

This time I chose to stuff them with feta cheese, for which the recipe you will find below.

If you decide to try this recipe, I encourage you to share your photos in the Comment section.

Bon Appetit 🙂


  • 4 Portobello mushrooms
  • 10 dkg of feta cheese
  • 1 teaspoon of fresh oregano
  • 1 egg
  • a pinch of white pepper
  • 1 small spring onion
  • 1 tablespoon of breadcrumbs

Portobello mushrooms stuffed with feta cheese


Clean the mushrooms hats or peel them off. If they are well cleaned, there is no need to peel them off.

Mix the feta cheese cut into cubes, finely chopped onion, fresh oregano, egg, breadcrumbs and a pinch of white pepper.

Fill each mushroom hat with the stuffing. Bake in an oven heated to 180 degrees Celsius for 25 minutes.


Portobello mushrooms stuffed with feta cheese


This dish can be served on lettuce or with sauce, for e.g. peppercorn.

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