Some time ago I posted a beef soup recipe on this blog.
I used dumplings for that soup, which I make at home quite often.
I do not know if everyone knows this recipe so I decided to share it with you.
These dumplings can be added to different kinds of soups. They are also a great addition to any sort of meaty dishes, especially stews.
The basic recipe contains only eggs and flour. However, a bigger variety can be achieved by adding herbs or paprika to the mixture.
Here is a previous recipe for a beef soup, to which I also added these dumplings: https://www.mecooks.com/en/recepies/rich-beef-soup/
If you decide to try this recipe, I encourage you to share your photos the Comment section.
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Bon Appetit 🙂
Sift the flour to a bowl. Add beaten eggs and mix thoroughly. The dough should not be sticky and the consistency should be quite hard. If needed, add more flour. Shape the dough into a ball. Put it in the fridge for about 30 minutes. After taking it out from the fridge, immediately grate it on a grater with large mesh. Once ready, sprinkle with flour to avoid sticking.
Cook in salted boiling water for 2 minutes.
The dumplings can be put directly into the simmering soup by using a table spoon. If you choose this method of cooking dumplings, make sure to add a few tablespoons of cold water to the dough. It should have a smooth consistency, like sour cream.
Do You like egg and flour based dishes? Check our recipe for Pancakes