Croissant with fried egg, spinach and Frankfurters

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Croissants are usually prepared sweet. My favourite is the one with almond cream. However, this time I am going to show you a recipe for a non-sweet croissant meal.

Croissant with fried egg, spinach and Frankfurters

In the store at my flat you can always buy croissants stuffed with cheese but sometimes you can also get croissants filled with sausage and cheese.

I decided to prepared my own version for a breakfast with frankfurters, spinach and fried eggs.

It turned out to be one of the best breakfasts I have ever had 🙂

If you decide to try this recipe, I encourage you to share photos in the Comment section.

Bon Appetit 🙂

  • Ingredients:

    • 4 croissants
    • 10 dkg of frozen spinach
    • 1 garlic clove
    • 1/8 teaspoon of white pepper
    • 4 fried eggs
    • 1 tablespoon of olive oil
    • 1/6 teaspoon of salt
    • 3 Frankfurter sausages with chili

  • Pour the oil into the pan and put the frozen spinach, crushed garlic clove, white pepper and salt in it. Fry on low heat for 3-4 minutes. Afterwards, add the sliced frankfurters. Fry for another 3 minutes.

    Cut the croissants across in halves, gently toss them in the pan, where you previously fried the spinach and the sausages. Fill each croissants with them and place the egg on the top.

    Croissant with fried egg, spinach and Frankfurters


  • Croissant with fried egg, spinach and Frankfurters

    It is best to use salty croissants. I bought ones with cheese on the top.

    The frankfurters I used were with some chili peppers. If you are not able to get them in the store, just use ordinary sausages and add some fresh chili peppers.

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