Waffle irons should be found in every home as they are very useful devices, with which you can prepare yummy desserts like below 🙂
Waffles for breakfast are not unusual. A cup of coffee with some gourmet waffles are likely to help you starting up a good day 🙂
I often make standard waffles, i.e. without chocolate. I usually bake them when I am in the mood for something sweet. They are quick to make, which is very important to me because while working, studying and doing a lot of other things at the same time, I cannot afford to spend long hours in the kitchen.
If you decide to try this recipe, I encourage you to share photos in the Comment section.
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Bon Appetit 🙂
Separate the egg whites from the yolk. Add powdered sugar, salt and vanilla extract to them. Slightly mix with a mixer or a whisk. Melt the butter and chocolate separately in a microwave oven or water bath. Add the milk, baking powder and flour to the yolk. Continue mixing for a minute. Then add the cooled down butter and the melted chocolate, and whisk the waffle batter. Whisk the egg whites in a separate bowl. Add them gently to the mix with a spoon. Bake the waffles for 8 to 9 minutes in the waffle iron. Serve with whipped cream and fruits.
It is a good idea to have a kebab stick at hand; they are perfect for turning waffles.
Do You like strawberries? Check our recipe for Quick summer cake