About me
When people ask what kind of chef I am, I usually answer with, "Well, I cook a little bit of everything", which is very true! You name it: stews, cakes, soups, fish, meat, veg...the list goes on! My goal is to not only create delicious food, but to also make it a fun and memorable experience.
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In hendrerit nulla quam nunc
Chicken drumsticks in peanut butter marinade
I associate peanut butter with America and its characteristic cake made from it. I used not for a cake though, but for meat.
