About me
When people ask what kind of chef I am, I usually answer with, "Well, I cook a little bit of everything", which is very true! You name it: stews, cakes, soups, fish, meat, veg...the list goes on! My goal is to not only create delicious food, but to also make it a fun and memorable experience.
What’s new on our blog
In hendrerit nulla quam nunc
Fried liver served on sweet bread
I had been fancying fried live for a while but for some reason I had not managed to make it.
