Food blog

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June 9, 2018

Zucchini and tomato casserole

If you are fed up with potato purée and you do not fancy rice, pasta or groat as an addition to your meal, go for vegetable […]
June 8, 2018

Fresh cucumber salad

I have always associated cucumber salad with summer – picking fresh cucumbers from the garden and having them for Sunday dinner.
June 4, 2018

Peanut cookies

Peanut cookies without gluten? Yes, please.
June 3, 2018

Potato croquettes stuffed with spinach

Potato croquettes is a very simple dish prepared from potatoes. They can be an addition to other dishes as well as a main course.
June 3, 2018

Chicken breast stuffed with pumpkin and liver

The breast is one of the most popular parts of poultry. You can prepare a whole range of dishes from it.
June 2, 2018

Strawberry foam cake

Finally they are here! Juicy, full-of-flavour, sweet strawberries. I was waiting for them all year.
June 2, 2018

Krupnik soup on ribs

Traditional krupnik soup is made from vegetable stock or meat, with the addition of rice or groats.
May 31, 2018

Biryani style cauliflower

Biryani is a dish from Indian cuisine. It is prepared by combining rice with meat and spices.
May 30, 2018

Baked chicken drumsticks

When I don’t want to overfeed my guests but I’d still serve portions enough for everyone, I prepare chicken drumsticks.
May 28, 2018

Banana cake

Banana cake is one of those unusual cakes, which everyone at home will like.
May 2, 2018

Gluten-free pumpkin cakes

Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension.
May 1, 2018

Chicken and bacon tart

French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my […]
April 30, 2018

Gluten-free apple oat bars

If you want to eat something sweet with no guilt, try this gluten-free delicacy.
April 22, 2018

Gluten-free pasta muffins

Gluten-free food is becoming more and more popular. Not necessarily because it is “trendy” but because it is gentler on the stomach – unfortunately, the gluten […]
March 29, 2018

Easter cake

My “sand cake” has always been associated with Easter. I and probably many of you will bake this cake this year as well.
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