Baked potato skins is a dish which, despite its simplicity, is very tasty.
For those who like simple dishes without meat, roasted potato skins will be a great find.
You can simply serve them for a Friday lunch. But not only.
I ate them served with dill sauce. Baked potatoes and sauce go together well.
You can, of course, use a different sauce or serve them as an addition to meat dishes.
If you decide to try this recipe, I encourage you to share your photos in the Comment section.
Bon Appetit 🙂
Wash and dry the potatoes and pierce them with a fork. Bake at 180 degrees Celsius until they are baked. It will definitely take longer than 1.5 hours. It all depends on the size and type of potatoes you use.
Remove the baked potatoes from the oven and slightly cool them. Once chilled, cut each potato across and remove the pulp with a spoon. Leave only a little along with the skin.
Crush the cheese with a fork. Mash the potato pulp. Add the cream, the mashed potato pulp, pumpkin purée, salt, pepper, sliced spring onion and nutmeg. Mix thoroughly. Stuff the potato skin with the filling. Place them in an oven preheated to 180 degrees and bake for 15 minutes.
Preparation of the sauce: Finely chop the dill, mix it with yogurt, sour cream and a little salt.
Serve the baked potatoes with the dill sauce.
It is best to use a potato type recommended especially for baking, such as Irys, Irga and Sante.
Do you like potatoes? If yes, then try our recipe for Potato roses.