Supper

February 16, 2019

Fried liver served on sweet bread

I had been fancying fried live for a while but for some reason I had not managed to make it.
February 11, 2019

Vegan cauliflower salad

I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me.
January 9, 2019

Stuffed and baked spicy paprika

I noticed that more and more people are starting to go for spicy dishes. Poles are not very accustomed to those, so it is quite a […]
November 3, 2018

Chickpea and minced meat lasagne

Pasta based dishes are considered by many people to be among the tastiest ones, so here is one for you.
October 27, 2018

Hungarian pogacsa buns

As it turns out, you can get used to everything. My current approach to Hungarian cuisine is the best example of this.
October 10, 2018

Fit zucchini fritters

Recently I came across an article about the 10 most harmful types of food.
October 9, 2018

Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one.
October 8, 2018

Strawberry and spinach cocktail

This morning, as usual, I could not wake up. If you’re walking in the same shoes, give this cocktail a shot.
October 4, 2018

Gluten-free cookies from teff flour

Teff flour is made from a plant called teff otherwise known as annual bunch grass, native to North-East Africa.
October 2, 2018

Salami and zucchini tart

I have puff pastry for you again. 🙂 I cannot resist making those delicious sweet and savoury snacks using this type of pastry.
September 27, 2018

Asparagus with bacon and mozzarella

Green asparagus combined with bacon and cheese were just what I needed yesterday.
September 12, 2018

Cheese quiche with fresh asparagus

Quiche is a dish from French cuisine. It is made from shortcrust pastry and has a filling consisting mainly of eggs, milk or cream, cheese, meat, […]