September 18, 2018

Creamy cooked cabbage

Pork chop with potatoes and sauerkraut – nothing better than a combo like this served for dinner.
September 12, 2018

Cheese quiche with fresh asparagus

Quiche is a dish from French cuisine. It is made from shortcrust pastry and has a filling consisting mainly of eggs, milk or cream, cheese, meat, […]
August 7, 2018

Baked celeriac fries

Fries have a huge fan base. You can find them in practically every restaurant as a garnish. Some people also like having fries in themselves with […]
June 9, 2018

Zucchini and tomato casserole

If you are fed up with potato purée and you do not fancy rice, pasta or groat as an addition to your meal, go for vegetable […]
May 31, 2018

Biryani style cauliflower

Biryani is a dish from Indian cuisine. It is prepared by combining rice with meat and spices.
February 21, 2018

Vegetable salad

I remember having eating two types of salads from my childhood. Leek salad was one and the other is vegetable salad 🙂
February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 5, 2018

Beetroot and feta cheese carpaccio

Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from […]
December 3, 2017

Stuffed mushrooms

Stuffed mushrooms with feta cheese. This is the last appetizer I’ve recently made.
November 27, 2017

Green peas dip with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.
November 20, 2017

Yellow beans with butter and breadcrumbs

Today, the queen of our table is green beans. Breadcrumbs are only an add-on and only in dry version 🙂
November 15, 2017

Fried cauliflower with ajvar dip

Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care […]