Snacks & Spreads

October 27, 2018

Hungarian pogacsa buns

As it turns out, you can get used to everything. My current approach to Hungarian cuisine is the best example of this.
October 9, 2018

Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one.
October 2, 2018

Salami and zucchini tart

I have puff pastry for you again. 🙂 I cannot resist making those delicious sweet and savoury snacks using this type of pastry.
September 27, 2018

Asparagus with bacon and mozzarella

Green asparagus combined with bacon and cheese were just what I needed yesterday.
August 3, 2018

Egg spread with tuna and watercress

I made this egg spread with tuna and watercress for yesterday’s breakfast.
July 23, 2018

Bruschetta

Bruschetta, for which I am sharing a recipe today with you, is a crispy, tasty and quick meal 🙂
April 22, 2018

Gluten-free pasta muffins

Gluten-free food is becoming more and more popular. Not necessarily because it is “trendy” but because it is gentler on the stomach – unfortunately, the gluten […]
February 14, 2018

Puff pastry scrolls

These scrolls I prepared originally supposed to have the shape of croissants but during the making the plan changed 🙂
February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 7, 2018

Potato tortilla

Authentic potato tortilla reminds me of Spain. It was there I ate tortilla for the first time.
January 29, 2018

Puff pastry pepperoni snacks

Puff pastry has conquered my kitchen for good. I’ve just gotten back from work and now I am eating snacks I made yesterday 🙂
January 21, 2018

Mini pizza rolls with zucchini

Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways […]