Snacks & Spreads

August 3, 2018

Egg spread with tuna and watercress

I made this egg spread with tuna and watercress for yesterday’s breakfast.
July 23, 2018

Bruschetta

Bruschetta, for which I am sharing a recipe today with you, is a crispy, tasty and quick meal 🙂
April 22, 2018

Gluten-free pasta muffins

Gluten-free food is becoming more and more popular. Not necessarily because it is “trendy” but because it is gentler on the stomach – unfortunately, the gluten […]
February 14, 2018

Puff pastry scrolls

These scrolls I prepared originally supposed to have the shape of croissants but during the making the plan changed 🙂
February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 7, 2018

Potato tortilla

Authentic potato tortilla reminds me of Spain. It was there I ate tortilla for the first time.
January 29, 2018

Puff pastry pepperoni snacks

Puff pastry has conquered my kitchen for good. I’ve just gotten back from work and now I am eating snacks I made yesterday 🙂
January 21, 2018

Mini pizza rolls with zucchini

Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways […]
November 13, 2017

Tomato chutney

Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds.
August 13, 2017

Puff pastry tart with yellow courgette

This vegetable tart is crunchy and delicious. Lunch winner.
August 7, 2017

Fried zucchini rings

Delicious fried zucchini rings, served with mix cheese and garlic sauce.
July 18, 2017

Beetroot and potato cakes

Soft beetroot and potato cakes with smoked salmon.