February 23, 2018

Pepper soup with croutons

Pepper is a vegetable available for sale throughout the year. The best ones are those from the season, especially if they ripen in the sun.
February 21, 2018

Vegetable salad

I remember having eating two types of salads from my childhood. Leek salad was one and the other is vegetable salad 🙂
February 20, 2018

Potato roses with wasabi

Potato roses is just right for all potato enthusiasts.
February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 7, 2018

Potato tortilla

Authentic potato tortilla reminds me of Spain. It was there I ate tortilla for the first time.
February 5, 2018

Beetroot and feta cheese carpaccio

Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from […]
January 21, 2018

Mini pizza rolls with zucchini

Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways […]
December 3, 2017

Stuffed mushrooms

Stuffed mushrooms with feta cheese. This is the last appetizer I’ve recently made.
November 27, 2017

Green peas dip with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.
November 25, 2017

Potato roulade with spinach

When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can […]
November 22, 2017

Perfect buns with feta and onion

Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun.
November 20, 2017

Yellow beans with butter and breadcrumbs

Today, the queen of our table is green beans. Breadcrumbs are only an add-on and only in dry version 🙂