August 16, 2018

Basque-style rabbit with olives

I tried Basque rabbit for the first time in a Basque restaurant at my home town.
August 2, 2018

Chilli con carne

Chilli con carne is an ideal dish if you fancy minced meat.
June 2, 2018

Krupnik soup on ribs

Traditional krupnik soup is made from vegetable stock or meat, with the addition of rice or groats.
May 30, 2018

Baked chicken drumsticks

When I don’t want to overfeed my guests but I’d still serve portions enough for everyone, I prepare chicken drumsticks.
May 2, 2018

Gluten-free pumpkin cakes

Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension.
May 1, 2018

Chicken and bacon tart

French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my […]
February 25, 2018

Meatloaf

Minced meat is suitable not only for meatballs or schnitzels but also for meatloafs.
February 14, 2018

Puff pastry scrolls

These scrolls I prepared originally supposed to have the shape of croissants but during the making the plan changed 🙂
February 13, 2018

Pork chops with feta cheese

For some reason I associate pork chops with a Sunday lunch. I usually have this kind of dinner with sides such as beetroot and potatoes sprinkled […]
January 23, 2018

Chicken kebabs

Kebabs can be made not only during the barbecue season.
January 14, 2018

Pork roulades with minced meat

I associate traditional roulades with the ones from Silesia, which are stuffed with pickled cucumber, onions, bacon and mustard.
March 20, 2017

Baked beans with cheese and frankfurters

Who said that baked beans are boring?