Recipes

October 11, 2018
Published by Aga at October 11, 2018
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Shortbread cake with custard foam and plums

Plums remind me of how my mother was preparing prunes in an antique stove while little me was watching with amazement.
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October 10, 2018
Published by Aga at October 10, 2018
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Fit zucchini fritters

Recently I came across an article about the 10 most harmful types of food.
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October 9, 2018
Published by Aga at October 9, 2018
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Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one.
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October 8, 2018
Published by Aga at October 8, 2018
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Sweetcorn and shrimp soup

Corn soup is one of the most popular soups in the United States. The simplest version consists only of corn, water, flour, butter and spices.
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October 8, 2018
Published by Aga at October 8, 2018
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Strawberry and spinach cocktail

This morning, as usual, I could not wake up. If you’re walking in the same shoes, give this cocktail a shot.
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October 7, 2018
Published by Aga at October 7, 2018
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Oreo and grapes cheesecake

Cheesecake is one of those traditional cakes baked in every home from time to time.
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October 6, 2018
Published by Aga at October 6, 2018
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Strawberry ice cream

We all love ice cream but you can find a lot out there with artificial ingredients. So make some for yourself at home by using only […]
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October 4, 2018
Published by Aga at October 4, 2018
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Gluten-free cookies from teff flour

Teff flour is made from a plant called teff otherwise known as annual bunch grass, native to North-East Africa.
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October 2, 2018
Published by Aga at October 2, 2018
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Salami and zucchini tart

I have puff pastry for you again. 🙂 I cannot resist making those delicious sweet and savoury snacks using this type of pastry.
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October 2, 2018
Published by Aga at October 2, 2018
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Banana and strawberry milk shake

Only three ingredients are needed to make this delicious strawberry and banana shake.
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October 1, 2018
Published by Aga at October 1, 2018
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Coleslaw

Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way.
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September 27, 2018
Published by Aga at September 27, 2018
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Asparagus with bacon and mozzarella

Green asparagus combined with bacon and cheese were just what I needed yesterday.
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