Recipes

October 11, 2018

Shortbread cake with custard foam and plums

Plums remind me of how my mother was preparing prunes in an antique stove while little me was watching with amazement.
October 10, 2018

Fit zucchini fritters

Recently I came across an article about the 10 most harmful types of food.
October 9, 2018

Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one.
October 8, 2018

Sweetcorn and shrimp soup

Corn soup is one of the most popular soups in the United States. The simplest version consists only of corn, water, flour, butter and spices.
October 8, 2018

Strawberry and spinach cocktail

This morning, as usual, I could not wake up. If you’re walking in the same shoes, give this cocktail a shot.
October 7, 2018

Oreo and grapes cheesecake

Cheesecake is one of those traditional cakes baked in every home from time to time.
October 6, 2018

Strawberry ice cream

We all love ice cream but you can find a lot out there with artificial ingredients. So make some for yourself at home by using only […]
October 4, 2018

Gluten-free cookies from teff flour

Teff flour is made from a plant called teff otherwise known as annual bunch grass, native to North-East Africa.
October 2, 2018

Salami and zucchini tart

I have puff pastry for you again. 🙂 I cannot resist making those delicious sweet and savoury snacks using this type of pastry.
October 2, 2018

Banana and strawberry milk shake

Only three ingredients are needed to make this delicious strawberry and banana shake.
October 1, 2018

Coleslaw

Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way.
September 27, 2018

Asparagus with bacon and mozzarella

Green asparagus combined with bacon and cheese were just what I needed yesterday.