Gluten-free

February 18, 2018

Pumpkin cheesecake

Cheesecake is one of those traditional cakes that everyone knows well. It is made in many homes for all kinds of occasions.
February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 8, 2018

Green lentil soup

The spicy soup that I greet you with today is an absolute hit at my house. If you have a tough day during these cold days, […]
February 7, 2018

Potato tortilla

Authentic potato tortilla reminds me of Spain. It was there I ate tortilla for the first time.
February 5, 2018

Beetroot and feta cheese carpaccio

Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from […]
January 28, 2018

Dates and cashew raw vegan cake

This is my first vegan cake I have ever made.
January 23, 2018

Chicken kebabs

Kebabs can be made not only during the barbecue season.
January 14, 2018

Pork roulades with minced meat

I associate traditional roulades with the ones from Silesia, which are stuffed with pickled cucumber, onions, bacon and mustard.
November 27, 2017

Green peas spread with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.
November 13, 2017

Tomato chutney with thyme, onion and spices

Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds.
November 6, 2017

Baked summer squash with cheese filling

Summer squash is not a very popular vegetable these days. I may be wrong, but only a handful of people use it in the kitchen.
November 5, 2017

Baked broccoli casserole

I often make baked vegetables in my household . I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic […]