Gluten-free

April 22, 2018

Gluten-free pasta muffins

Gluten-free food is becoming more and more popular. Not necessarily because it is “trendy” but because it is gentler on the stomach – unfortunately, the gluten […]
February 21, 2018

Vegetable salad

I remember having eating two types of salads from my childhood. Leek salad was one and the other is vegetable salad 🙂
February 20, 2018

Potato roses with wasabi

Potato roses is just right for all potato enthusiasts.
February 18, 2018

Pumpkin cheesecake

Cheesecake is one of those traditional cakes that everyone knows well. It is made in many homes for all kinds of occasions.
February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 8, 2018

Green lentil soup

The spicy soup that I greet you with today is an absolute hit at my house. If you have a tough day during these cold days, […]
February 7, 2018

Potato tortilla

Authentic potato tortilla reminds me of Spain. It was there I ate tortilla for the first time.
February 5, 2018

Beetroot and feta cheese carpaccio

Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from […]
January 28, 2018

Dates and cashew raw vegan cake

This is my first vegan cake I have ever made.
January 23, 2018

Chicken kebabs

Kebabs can be made not only during the barbecue season.
January 14, 2018

Pork roulades with minced meat

I associate traditional roulades with the ones from Silesia, which are stuffed with pickled cucumber, onions, bacon and mustard.
November 27, 2017

Green peas dip with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.