Gluten-free

October 10, 2018

Fit zucchini fritters

Recently I came across an article about the 10 most harmful types of food.
October 8, 2018

Sweetcorn and shrimp soup

Corn soup is one of the most popular soups in the United States. The simplest version consists only of corn, water, flour, butter and spices.
October 8, 2018

Strawberry and spinach cocktail

This morning, as usual, I could not wake up. If you’re walking in the same shoes, give this cocktail a shot.
October 4, 2018

Gluten-free cookies from teff flour

Teff flour is made from a plant called teff otherwise known as annual bunch grass, native to North-East Africa.
October 2, 2018

Banana and strawberry milk shake

Only three ingredients are needed to make this delicious strawberry and banana shake.
October 1, 2018

Coleslaw

Fresh cabbage tastes great both prepared hot and cold. Whether it is cooked with cream or just as a salad, I like it either way.
September 27, 2018

Asparagus with bacon and mozzarella

Green asparagus combined with bacon and cheese were just what I needed yesterday.
September 18, 2018

Creamy cooked cabbage

Pork chop with potatoes and sauerkraut – nothing better than a combo like this served for dinner.
September 4, 2018

Flavoured strawberry water

For some time, flavoured water has been a constant part of every meeting I organise at home for my family or friends.
August 17, 2018

Spinach roulade

With this dish you will surely surprise your guests. It is unusual, deliciously creamy and delicate.
August 13, 2018

Waldorf salad

Waldorf Salad is a salad made from a combination of fruits, nuts, celery, mayonnaise and baby gem lettuce.
August 12, 2018

Prawn risotto

The shrimp risotto I’ve made recently was considered by my friend to be the best risotto she has ever had 🙂