Dinner

May 2, 2018

Gluten-free pumpkin cakes

Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension.
May 1, 2018

Chicken and bacon tart

French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my […]
March 27, 2018

Dumplings with quinoa in duck broth

My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings.
February 25, 2018

Meatloaf

Minced meat is suitable not only for meatballs or schnitzels but also for meatloafs.
February 24, 2018

Sweet bun

Fancy some sweet bun with a marble pattern. Look no further. 🙂
February 23, 2018

Pepper soup with croutons

Pepper is a vegetable available for sale throughout the year. The best ones are those from the season, especially if they ripen in the sun.
February 20, 2018

Potato roses with wasabi

Potato roses is just right for all potato enthusiasts.
February 14, 2018

Puff pastry scrolls

These scrolls I prepared originally supposed to have the shape of croissants but during the making the plan changed 🙂
February 13, 2018

Pork chops with feta cheese

For some reason I associate pork chops with a Sunday lunch. I usually have this kind of dinner with sides such as beetroot and potatoes sprinkled […]
February 8, 2018

Green lentil soup

The spicy soup that I greet you with today is an absolute hit at my house. If you have a tough day during these cold days, […]
February 5, 2018

Beetroot and feta cheese carpaccio

Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from […]
January 29, 2018

Puff pastry pepperoni snacks

Puff pastry has conquered my kitchen for good. I’ve just gotten back from work and now I am eating snacks I made yesterday 🙂