If you like croquettes, you will definitely like this recipe for potato croquettes with frankfurters. To prepare these potato croquettes, you need boiled potatoes, flour, egg, sausage and cheese. The potato mixture is seasoned with a pinch of salt and pepper, then stuffed with frankfurters, after that coated in flour, egg and breadcrumbs. Next, the croquettes are fried in hot oil. These potato croquettes with frankfurters are not only very tasty, they are also cheap to make. Croquettes can be served with any sauce such as ketchup or tomato sauce. I serve them with béchamel sauce and I encourage you to try this way of serving croquettes.
Ingredients for potato croquettes with frankfurters.
- 600 g unpeeled boiled potatoes
- 200 g all-purpose flour
- 1 egg
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 10 pieces of long frankfurters
- 50 g sera cheese
- 1 egg
- 8 tablespoons of breadcrumbs
- 4 tablespoons of all-purpose flour
Additionally: sunflower oil for frying.
To serve: béchamel sauce. You can prepare the sauce with this RECIPE.
How to make potato croquettes with frankfurters.
Mash the cooked but still warm potatoes with a potato press. Add flour, egg, salt and pepper. Knead the potato dough, then form balls from it and flatten them on your hand. Once flattened the cakes should be long and wide enough to allow you easily cover the frankfurters. Place a frankfurter in the center of each cake, sprinkle with a little grated cheese, then wrap thoroughly with potato mass and form an oval-shaped croquet.
Dip the croquettes first in flour, then in the beaten egg and finally in the breadcrumbs. Place the croquettes on a plate and put them in the fridge for 20 minutes. Pour the oil into a large frying pan, heat it up and when hot, put in the croquettes. Fry on a medium heat until golden brown on both sides, it should take 6-7 minutes. I recommend serving the fried croquettes with béchamel sauce.
Good to know when making potato croquettes with frankfurters.
I used frankfurter sausages. Each sausage was 9 centimetres long.
I did not peel the potatoes, the only thing I did before boiling them was washing them thoroughly.
If the potato mass sticks to your hands when forming the croquettes, you can rinse your hands from time to time in cold water.
10 pieces of croquettes are obtained from the given amounts of ingredients. If you use shorter sausages, you will get more pieces of croquettes.
Do you like potato croquettes? If so, try our recipe for Potato and cheese croquettes.