Baked potato skins is a dish which, despite its simplicity, is very tasty.
For those who like simple dishes without meat, roasted potato skins will be a great find.
You can simply serve them for a Friday lunch. But not only.
I ate them served with dill sauce. Baked potatoes and sauce go together well.
You can, of course, use a different sauce or serve them as an addition to meat dishes.
Ingredients you need for making baked potato skins.
- 5 large potatoes
- 250 g of quark cheese (lactose free)
- 200 g of baked pumpkin (pumpkin purée)
- 1/2 teaspoon of nutmeg
- 4 spring onions
- 1 teaspoon of salt
- 1/8 teaspoon of black pepper
- 4 tablespoons sour cream (lactose free)
- 150 g of natural yogurt (without lactose)
- a bunch of fresh dill
- a pinch of salt
- 2 tablespoons of sour cream (without lactose)
How to prepare stuffed potato skins.
Wash and dry the potatoes and pierce them with a fork. Bake at 180 degrees Celsius until they are baked. It will definitely take longer than 1.5 hours. It all depends on the size and type of potatoes you use.
Remove the baked potatoes from the oven and slightly cool them. Once chilled, cut each potato across and remove the pulp with a spoon. Leave only a little along with the skin.
Crush the cheese with a fork. Mash the potato pulp. Add the cream, the mashed potato pulp, pumpkin purée, salt, pepper, sliced spring onion and nutmeg. Mix thoroughly. Stuff the potato skin with the filling. Place them in an oven preheated to 180 degrees and bake for 15 minutes.
Preparation of the sauce: Finely chop the dill, mix it with yogurt, sour cream and a little salt.
Serve the baked potatoes with the dill sauce.
What you need to know when making baked potatoes.
It is best to use a potato type recommended especially for baking, such as Irys, Irga and Sante.
Do you like potatoes? If yes, then try our recipe for Potato roses.