Eggs stuffed with beetroot cream
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Eggs stuffed with beetroot cream

Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…

Vegan cauliflower salad
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Vegan cauliflower salad

I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…

Mushroom and ricotta bruschetta
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Mushroom and ricotta bruschetta

Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…

Banana and strawberry milk shake
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Banana and strawberry milk shake

Only three ingredients are needed to make this delicious strawberry and banana shake. If you want to treat yourself with something delicious and naturally sweet, go for the milk shake from the recipe below. The preparation of this drink takes literally only a few seconds. I just combined strawberries, banana and almond milk. Adults and…