Dinner | Lunch | Meat-Free | Vegetarian
Celeriac burger
Very simple but very tasty celery burgers with thousand island sauce.
Dinner | Gluten-free | Lunch | Meat-Free | Vegan | Vegetarian
Butternut squash curry
Butternut squash combined with a dash of chili, almonds and coconut milk created a great dish.
Gluten-free | Salads | Vegan | Vegetarian
Healthy radish and cucumber salad
There is no need to use many ingredients to make a delicious dish. This salad proves it.
Carrot and potato balls
Tasty vegetable snack covered in peanut crust.
Eggs & Flour | Lunch | Meat-Free | Vegetarian
Sweet potato dumplings
Easy to make sweet potato dumplings with spinach and pine nuts. Not only for those who like vegetables.
Dinner | Gluten-free | Lactose-Free | Lunch | Soups | Vegan | Vegetarian
Minestrone soup
Butter bean and vegetables soup.
Hazelnut sauce
This sauce is a tasty addition to vegetables or meaty dishes.
Christmas | Gluten-free | Salads | Vegan | Vegetarian
Red cabbage salad
Red cabbage and apple salad. Ideal addition for meaty dishes.
Drinks | Gluten-free | Lactose-Free | Vegan | Vegetarian
Apple and orange juice
Refreshing drink made of fruits and spices.
Gluten-free | Lactose-Free | Salads | Snacks & Spreads | Vegan | Vegetarian
Avocado and beetroot salad
Two ingredients salad. Just cut some beetroot add avocado and pour some sauce. Done. That is that quick.
Gluten-free | Meat-Free | Soups | Vegetarian
White cauliflower soup with a twist
White vegetable soup cooked with a small twist. The twist is nothing else but an apple.
Mushroom soup with gnocchi
The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras. A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi. If you do not own a blender you can skip blending this soup. The taste…