Tzatziki
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Tzatziki

Tzatziki is a cucumber dip that originated in Greece. It is most often served as an addition to grilled meat dishes. It can also be eaten with vegetables and bread. The basis of tzatziki are fresh cucumbers to which garlic and Greek joghurt are added. Other frequently used ingredients include olive oil, dill and lemon…

Cabbage and sweet potato fritters
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Cabbage and sweet potato fritters

Crispy vegetable fritters made from white cabbage and sweet potatoes – they are a great idea when looking for cheap and uncomplicated lunch or dinner. These fritters are fried on oil but you can also bake them in the oven instead. Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for cabbage and sweet potato fritters. 400 g…

Strawberry and cucumber cocktail
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Strawberry and cucumber cocktail

Fruit, vegetable or fruit and vegetable cocktails provide the body with plenty of nutrition and they also sate your hunger. Not only that but they are also very simple and quick to prepare. My obsession with cocktails and smoothies continues. During my last trip to the store I bought some frozen blueberries, raspberries and strawberries….

Red cabbage and pineapple salad
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Red cabbage and pineapple salad

Raw red cabbage works best in salads. However, a salad made only from cabbage would be a bit boring, so it is worth combining it with other vegetables or adding fruit to it. An essential combination is red cabbage with apple. Recently, however, I have discovered that when combined with pineapple, it tastes pretty good…

Butter bean and cashew pate
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Butter bean and cashew pate

White beans are a legume plant with high nutritional content. So, it should not surprise anyone that in a vegetarian diet this vegetable is an ingredient for many dishes. Beans are vegetable that can be used to prepare soups, dippies, salads and dinner dishes such as e.g. goulash. You can also make delicious pates out…