Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Recently I came across an article about the 10 most harmful types of food. I started reading and I was proud of myself, because I was already excluding most of those foods from my diet. You can find recipes with all kinds of ingredients on this blog, however, some of them I cannot eat, they…
Most people probably know bruschettas as little tomato-based sandwiches. Not this one. In fact, bruschetta is nothing more than grilled bread, topped with garlic and olive oil. It is served as an appetiser or a small snack and is often also part of antipasti. It comes from Italian cuisine. As I mentioned, the most common…
This morning, as usual, I could not wake up. If you’re walking in the same shoes, give this cocktail a shot. Despite going to sleep early, I often have mornings when I’m like a zombie. Coffee does not help, strong tea does not help. Nothing helps. But this morning it dawned on me that I…
Only three ingredients are needed to make this delicious strawberry and banana shake. If you want to treat yourself with something delicious and naturally sweet, go for the milk shake from the recipe below. The preparation of this drink takes literally only a few seconds. I just combined strawberries, banana and almond milk. Adults and…
Pork chop with potatoes and sauerkraut – nothing better than a combo like this served for dinner. Cabbage is a vegetable all Poles love, which is obvious when you look at one of our national dish, the bigos. For such a simple vegetable you can create a multitude of dishes from it: delicious salads, soups,…
For some time, flavoured water has been a constant part of every meeting I organise at home for my family or friends. The very idea of flavoured water appealed to so many of them, that now when I visit them for “coffee” they always have flavoured water on the table as well 🙂 They even…
I came across granola while I was looking for inspiration for breakfast recipes. I had never made it before and I thought it would be nice to try something new. Returning to the recipe I read at the time, I was thinking about what the difference was between granola differs from muesli. In the end, here…
Eggplant and chickpea salad is a Mediterranean-style salad. Light and without mayonnaise or cream added, it will be a delight for all who like these type of dishes. When I look outside my window, the weather is hot and there seems to be no end to the warm days. During such times a dishes made from…
I discovered this carrot soup during winter season. I do not know about you, but I often serve two dishes for dinner at home. Light and warming, this soup will be just right for an appetizer served before a more filling main course. I usually make soups for an appetizer. The choice here is huge,…
If you are fed up with potato purée and you do not fancy rice, pasta or groat as an addition to your meal, go for vegetable casserole. Casseroles can be made from various kinds of vegetables: potatoes, zucchini, eggplant and a mix of vegetables such as cauliflower or broccoli will be the best. Of course,…
I have always associated cucumber salad with summer – picking fresh cucumbers from the garden and having them for Sunday dinner. I thought that we Poles are specialists when it comes to preparing cucumber salads but I was very surprised to know that it is not the case. It turned out that Hungarians also make…
Potato croquettes is a very simple dish prepared from potatoes. They can be an addition to other dishes as well as a main course. Potato croquettes served as a side dish are generally quite small and made only from potatoes. When, however, served as a main course, they can have all sorts of fillings, both…