Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Raw red cabbage works best in salads. However, a salad made only from cabbage would be a bit boring, so it is worth combining it with other vegetables or adding fruit to it. An essential combination is red cabbage with apple. Recently, however, I have discovered that when combined with pineapple, it tastes pretty good…
Wild garlic is an edible plant with medicinal properties. It improves digestion, has antibacterial properties and lowers blood pressure. It is used for colds and respiratory problems among others, so it is worth using it as frequently as possible. Needless to say, it is best when fresh but when dried it is also good for…
White beans are a legume plant with high nutritional content. So, it should not surprise anyone that in a vegetarian diet this vegetable is an ingredient for many dishes. Beans are vegetable that can be used to prepare soups, dippies, salads and dinner dishes such as e.g. goulash. You can also make delicious pates out…
Do you have large amounts of flour at home and you don’t know what to make from it? You could, for instance, start baking your own bread. Apart from bread, of course you can make pasta, potato dumplings, dumplings, cakes, rolls and buns from flour, so you do have a lot of options there. In…
In today’s world we are all in a hurry and it is difficult to provide the body with the required amount of vitamins by eating fruit and vegetables regularly. Fruit cocktails may come to our aid here. A fruit cocktail is a liquid mix of vegetables and fruits with toppings. The basis of the cocktail…
Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…
I am looking forward to the spring. Nothing can replace the taste of fresh lettuce, chives, radishes, parsley or spring onions. In March, the first pieces from the greenhouse vegetables should already be available in stores. So, I bought a pretty radish last week. I do not know if it is imported because I did…
Additives to meat dishes are not so easy to come up with. If you’re out of ideas, here is one. All of us have those moments sometimes, when we just do not know what to serve our favorite pork chop with. I also have moments like this, even though I cook often and a lot….
Mango is a fruit from India. No wonder it can be found in some many dishes of Indian cuisine. It also got incorporated well into other national kitchens, which for me is hardly a surprise because it has a fantastic taste. It is also very versatile, it works well in savoury and sweet dishes. The…
I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…
Maybe the season for fresh tomatoes has already passed but why not enjoy them some more? You can get a various types of tomatoes at markets or in shops. They have a wonderful taste, shaped by the sun, and they occur in different sizes and shapes, depending on their type. Raspberry tomatoes are irreplaceable for…
I have just gotten home from work. The dark and rainy weather made me really tired so I was not in the mood neither to cook dinner nor to eat anything heavy. Fortunately, I already had some refreshing food ready at home, which turned out to be a perfectly light dinner: grilled chicken meat with…