Spinach rolls
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Spinach rolls

For some time, I have not been buying any bakery products from supermarkets. I’ve been making my own bread and rolls at home at least twice a week. Usually, I bake a big amount of it at once and freeze it. Such bread and rolls taken from the freezer taste just like fresh ones. Making…

Vegan chickpea sandwich spread
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Vegan chickpea sandwich spread

Lard spread made with fried pork fat or bacon combined with onion is very popular in Poland. Such a lard spread, of course, is not suitable for people who do not eat meat. However, nothing prevents you from making a similar sandwich spread only from vegetables. I used millet, chickpeas and onion to prepare a…

Butternut squash pâté
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Butternut squash pâté

Butternut squash pâté is a vegetable pâté made from baked butternut squash, cheese and spices. Butternut squash is a large pear-shaped pumpkin with a salmon-coloured skin. I use it much more often than pumpkin because it is not quite as sweet as the latter. This recipe for butternut squash pâté is easy and one worth…

Egg omelette
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Egg omelette

An omelette is a dish made with fried eggs, and it usually has a round shape. The simplest omelette is French omelette, which is based only on eggs, water and salt. However, there are more elaborate versions of this simple dish. For example, Spanish tortilla contains fried potatoes and Italian frittata has vegetables and anchovies….