Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
This year I started preparations for Easter extremely early. I have already bought most of the ingredients I want to use for making delicious food. Preparations for Easter is associated not only with shopping, planning the Easter dishes and cakes is also a big part of it. As I live outside the country, whether I…
There are many recipes for pierogi dough. They are very similar to each other, often they differ only in small details, which usually concern the amount of ingredients used. The basis of any pierogi dough is flour, water and a little grease. Butter or any type of oil can be used as grease. It is…
Whenever I think of cheap lunch, potatoes come to my mind. You can really deliver a lot of delicious dishes with them that cost only pennies. One such dish is undoubtedly potato cakes. Potato cakes are made by combining boiled potatoes with an egg and optionally flour. They are seasoned with salt and pepper, covered…
Broccoli is one of those vegetables that can be found in soups, casseroles or salads. It is often the main ingredient, but often it is an garnish. Served as a side dish, broccoli can be baked, cooked or mashed. The broccoli purée, for which the recipe I wish to share with you today, can be…
A fresh fruit smoothie is a perfect way to satisfy your hunger quickly. It works great when served for breakfast, lunch or afternoon snack. My love for smoothies continues, now even more than before. It’s great to experiment, combine flavours and search for new ones. Below you can find the recipe for a strawberry smoothie…
Sauerkraut prepared in a traditional way takes some time to pickle. If you do not have that much time and would still like to enjoy the taste of pickled cabbage, try this recipe for quick pickled cabbage. This cabbage can be eaten already after a few hours from pickling. In addition to the cabbage, you…
Zucchini is perfect for pasta dishes, pancakes, soups and salads. Zucchini is one of many varieties of pumpkin. Despite its lack of nutritional value, this vegetable is generally liked for its simple yet original flavour. For cooking, I really like using small, young zucchini as they have no seeds, which makes them the perfect ingredient…
Tabbouleh is a Lebanese dish based on bulgur. The dish resembles a salad, in which, apart from groats, you can find tomatoes, cucumbers, lots of greens such as mint, parsley and green onions. It is seasoned according to taste with lemon juice and olive oil. Tabbouleh is served cold mainly as an addition to meat…
During autumn, the variety of available fresh vegetables is definitely limited. Of course, vegetables such as tomatoes, cucumbers or radish are available in stores, but these come from greenhouse cultivation or are imported, they do not taste as good as those bought in season. When I think of autumn vegetables, I always think of pumpkins,…
Despite mashed potatoes being only an addition and not a main course, properly prepared they can definitely change the taste of many dishes. What are mashed potatoes? Simply put, they are pureed or mixed, boiled potatoes combined with salt, pepper, butter and milk or cream. Often, additional spices such as herbs, onion, mustard or horseradish…
Kimchi is a traditional Korean dish that consists of fermented vegetables. The base of kimchi is napa cabbage and white radish, seasoned with gochugaru (powdered chili) or gochujang (chili paste), ginger, green onions and garlic. Some versions of kimchi also contain salty seafood such as dried shrimp. Preparing kimchi is very simple. The vegetables should…
For some time, I have not been buying any bakery products from supermarkets. I’ve been making my own bread and rolls at home at least twice a week. Usually, I bake a big amount of it at once and freeze it. Such bread and rolls taken from the freezer taste just like fresh ones. Making…