Red cabbage, figs and pomegranate slaw
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Red cabbage, figs and pomegranate slaw

Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…

Beets salad
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Beets salad

Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…

Fried beetroot
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Fried beetroot

Fried beetroot belong to the group of side dishes that I love and I could easily eat them even without meat because they are so good. After cooking, peeling and frying, they are served warm as an addition to dinner dishes. Meat dishes that go well with this vegetable addition include: I encourage you to…

Mimosa salad
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Mimosa salad

Mimosa salad is a colourful, layered salad with tuna as the main ingredient. It is easy to prepare, tasty and suitable for any occasion or holiday. I start preparing the salad by cooking vegetables and eggs, and I usually do it in the evening the day before assembling the salad. Then, I cook vegetables in…

Stewed red cabbage
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Stewed red cabbage

Red cabbage works phenomenally both in slaws and when prepared warm – fried or stewed. On the blog, you will find several recipes for red cabbage, including a recipe for red cabbage slaw, quick pickled cabbage, red cabbage and turnip salad, red cabbage salad with satay sauce, red cabbage and pepper salad and many other…

Autumn salad
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Autumn salad

In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…

Forest glade salad
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Forest glade salad

Layered salad with chicken, marinated and boiled vegetables, cheese and eggs – this is the Forest glade salad. This salad contains pickled mushrooms, poultry, corn, potatoes, carrots, pickles, cheese and eggs. Mayonnaise is spread and salt and pepper are sprinkled on the ingredients arranged in layers. This meat and vegetable salad looks beautiful on a…

Beets tartare
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Beets tartare

Meatless tartare prepared from cooked beetroot and served with horseradish sauce is a dish that can be successfully served as an appetizer. Of course, it is a vegetable tartare, containing no meat at all, so if someone is misled by the name of this dish containing the word “tartare”, and expecting meat in it, will…