Bulgogi Korean beef
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Bulgogi Korean beef

Bulgogi Korean beef is grilled slices of beef in a classic marinade of soy sauce, garlic, chili pepper and sesame oil. Tender cuts of beef such as steak and tenderloin are best for preparing this Korean dish, although you can also use beef neck and sirloin. Thinly sliced meat is often served with vegetables and…

Chicken in lemon sauce
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Chicken in lemon sauce

Juicy chicken in lemon sauce with butter and herbs is a dish that is perfect for dinner. Very often, chicken breast is dry after boiling or frying. The addition of lemon juice and butter makes the poultry juicy after frying, and additionally gives it a slightly herbal and citrus flavour. This pan-fried chicken is always…

Salmon meatballs
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Salmon meatballs

Salmon meatballs in cream sauce with mustard is a dish that will appeal to fish lovers. The basis of this dish are salmon fillets, mixed and combined with egg, semolina and dill. After frying, the fish balls are cooked in a delicious sauce with mustard, cream, dill and lemon juice. What to serve salmon meatballs…

Chicken involtini
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Chicken involtini

Chicken involtini is nothing more than Italian chicken roulades filled with stuffing. First, the meat should be lightly pounded with a meat mallet, filled with spinach, mushroom and cheese, then rolled up, fried and finished cooking in the broth. The filling can be made from products such as sun-dried tomatoes, ricotta, ham, spinach, mushrooms or…

Broccoli soup
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Broccoli soup

This tasty and filling broccoli soup with root vegetables and roux is an easy-to-make first dinner course. Vegetable soups can take the form of a cream or remain unmixed, i.e. with pieces of vegetables and additives. Personally, I like both forms and which one I choose when cooking the soup depends on the type of…

Pasta shells stuffed with spinach and ricotta
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Pasta shells stuffed with spinach and ricotta

Pasta shells are a flour product that I go for when making dinner or a snack. Filled with filling, they can be baked with your favourite sauce or served without baking as a cold snack. Many products go well with pasta, including vegetables such as tomatoes, spinach, zucchini, eggplant and broccoli, seafood including shrimp and…

Brussels sprouts soup
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Brussels sprouts soup

Brussels sprouts are vegetables that work great in soups, salads and hot dishes such as casseroles. Depending on the type of the dish, you can use fresh or frozen brussels sprouts. Fresh brussels sprouts are available only for a short period of time during the year, unlike frozen brussels sprouts, which can be purchased all…

Eggplant Parmigiana
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Eggplant Parmigiana

Parmigiana (Parmigiana with eggplant or Parmigiana di Melanzane) is an Italian dish in which eggplant slices layered with tomato sauce and cheese are baked in the oven. This dish is most often served warm, although it can also be served cold, but for me it tastes best when served warm. Both dinner and lunch are…