Fast and easy-to-make dishes to eat during midday. They will give you energy to go through the day.
Stuffed eggs are an indispensable element of every Easter at my home. Every year I try to prepare eggs with a different stuffing than in the previous year. When it comes to the egg stuffing, the choice is huge. Fish, seafood, vegetables or cold cuts are great for stuffing. This year I placed my bets…
Juicy, soft and at the same time crispy chicken thigh tenderloins are a great idea for dinner. Until now, I only made chicken breasts coated in cornflakes. This time I decided to try to preparing thighs in the same way. First, I coated the thigh tenderloins in flour mixed with spices then in egg and…
Are you one of those people who loves going to the forest and collecting mushrooms for themselves? This recipe will help you make something tasty after your forest walks. From what I see from the photos of my Facebook friends, some of them are collecting an abundance of mushrooms sometimes even quite large ones. I…
Tomato soup is one of my favourite soups. At home, my mother used to serve it with cream and egg pasta. Tomato soup with pasta brings back memories of flavours from my childhood. I am curious if you also have such dishes and if you prepare those from time to time. You can prepare tomato in…
There are those who love onions and those who don’t. If you belong to the former group, check this recipe out. When you add onions to dishes, it changes the taste significantly. You really need to be careful not to overdo it. Onions can be used in many ways. You can fry them, stuff them,…
There is already a recipe for millet cake on this blog. That one was with tomato sauce. What I’m offering you now is with pumpkins, served with cheese and pumpkin sauce. Millet is a great base for savoury cakes. Once cooked, it combines smoothly with other ingredients thanks to its slightly sticky consistency. For me,…
If you are looking for a light dinner addition or just to freshen yourself up, look no further. Even during the winter season, eating vegetables is important, and red cabbage is available in the shop throughout the year – so why not have this light salad, which goes very well with rice and chicken with…
Potatoes are one of the more popular vegetables. They are cheap, tasty and you can use them for a whole range of dishes. Every year, I impatiently wait for the moment when new potatoes appear on the market. I can eat them to the point of being stuffed. I usually serve them with butter and…
Maybe the season for fresh tomatoes has already passed but why not enjoy them some more? You can get a various types of tomatoes at markets or in shops. They have a wonderful taste, shaped by the sun, and they occur in different sizes and shapes, depending on their type. Raspberry tomatoes are irreplaceable for…
Dumplings are made from potatoes, which you first cook then press through the press. Sounds like something perfect with tomato sauce and cheese, doesn’t it? Traditional dumplings are prepared with the use of wheat flour and eggs. They can be served with various types of sauces such as mushroom or tomato sauce, with goulash or…
I associate peanut butter with America and its characteristic cake made from it. I used not for a cake though, but for meat. I rarely use peanut butter in my kitchen. It has a very characteristic taste, for which I rarely feel like going for. The simplest form of serving peanut butter is simply on…
They can be a great appetiser, but they also go finely as an addition to meats, especially beef. Properly prepared onion rings should be soft on the inside and crunchy on the outside. White onion is the best to prepare it from, which has has a more delicate taste than standard yellow onions. Onion rings…