Beef ragu
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Beef ragu

Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…

Fluffy pancakes with cottage cheese
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Fluffy pancakes with cottage cheese

Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining…

Jackfruit taco
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Jackfruit taco

Taco is a Mexican dish consisting of a small tortilla and filling. After filling, the tortilla wrap is folded in half and eaten with hands without the use of cutlery. Fillings popular in tacos are made from beef, poultry, seafood or fish, pork or vegetables. There are also additions, which are usually vegetables, such as…

Pork liver with mushrooms
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Pork liver with mushrooms

Pork liver with mushrooms and onion is a meat dish that you can prepare in less than 30 minutes. It tastes delicious served with bread for breakfast or served for dinner with creamy mashed potatoes. The preparation of fried pork liver should start by cleaning, peeling and cutting the vegetables, drying them with a paper…

Smørrebrød
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Smørrebrød

Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…

Burrito recipe
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Burrito recipe

Burrito is a Mexican dish and it consists of filled tortilla, which when rolled, takes the shape of a cylinder. The tortilla is filled with a savoury filling that includes meat such as beef, chicken or pork and often other additions such as rice, canned beans, fresh vegetables, cheese, guacamole or salsa. This dish is…

Vegetables in sauce
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Vegetables in sauce

The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…

Hungarian stew
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Hungarian stew

Aromatic Hungarian stew with peppers and tomatoes is a lunch dish that can be served on any day of the week. The stew tastes delicious served with mashed potatoes, potato fritters, bread or Silesian dumplings. Preparing Hungarian stew is easy because, apart from cutting the meat and vegetables, you only need to fry them for…

Stewed squash
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Stewed squash

Squash, i.e. ripe zucchini with green or yellow skin and a mild and delicate taste. The tastiest are young pieces, which not only contain fewer seeds than older ones, but also have thinner skin. This vegetable is suitable for both raw and cooked dishes. It can be used in slaws, casseroles, soups, pasta, cakes and…