If you try to avoid any dairy intake, these dishes are a must for you to try. All lactose-free, made from plant based substitutes.
Wild garlic is an edible plant with medicinal properties. It improves digestion, has antibacterial properties and lowers blood pressure. It is used for colds and respiratory problems among others, so it is worth using it as frequently as possible. Needless to say, it is best when fresh but when dried it is also good for…
White beans are a legume plant with high nutritional content. So, it should not surprise anyone that in a vegetarian diet this vegetable is an ingredient for many dishes. Beans are vegetable that can be used to prepare soups, dippies, salads and dinner dishes such as e.g. goulash. You can also make delicious pates out…
In today’s world we are all in a hurry and it is difficult to provide the body with the required amount of vitamins by eating fruit and vegetables regularly. Fruit cocktails may come to our aid here. A fruit cocktail is a liquid mix of vegetables and fruits with toppings. The basis of the cocktail…
Mackerel is a type fish with meat rich in protein, omega-3 fatty acids, phosphorus, potassium and selenium. It can be bought in fresh and smoked versions. I thought about it for a moment and realised that I had probably not eaten any other type of mackerel except for smoked or if I had, I don’t…
Juicy, soft and at the same time crispy chicken thigh tenderloins are a great idea for dinner. Until now, I only made chicken breasts coated in cornflakes. This time I decided to try to preparing thighs in the same way. First, I coated the thigh tenderloins in flour mixed with spices then in egg and…
I am looking forward to the spring. Nothing can replace the taste of fresh lettuce, chives, radishes, parsley or spring onions. In March, the first pieces from the greenhouse vegetables should already be available in stores. So, I bought a pretty radish last week. I do not know if it is imported because I did…
One of my friends has been completely crazy about sourdough bread. She bakes bread and sweet rolls several times a week. For her baking, she uses standard flour, i.e. the one with gluten. I, on the other hand, avoid gluten if possible. Although the blog has a lot of recipes for wheat flour cakes, I…
Having a Hungarian husband, sometimes I have no choice but to cook something from Hungarian cuisine. On Friday my husband told me that he felt like eating some letcho and asked me if I would make it. Since I am good wife and I cannot refuse my husband, I cooked some on Saturday. Of course,…
There are those who love onions and those who don’t. If you belong to the former group, check this recipe out. When you add onions to dishes, it changes the taste significantly. You really need to be careful not to overdo it. Onions can be used in many ways. You can fry them, stuff them,…
Additives to meat dishes are not so easy to come up with. If you’re out of ideas, here is one. All of us have those moments sometimes, when we just do not know what to serve our favorite pork chop with. I also have moments like this, even though I cook often and a lot….
Mango is a fruit from India. No wonder it can be found in some many dishes of Indian cuisine. It also got incorporated well into other national kitchens, which for me is hardly a surprise because it has a fantastic taste. It is also very versatile, it works well in savoury and sweet dishes. The…
I quite rarely make vegan dishes. Contrary to what you may think, these are not easy dishes to prepare. At least not for me. Vegan pastries can not contain eggs, dairy products – so cream and milk are off limits. There are, of course, substitutes for these ingredients, but they change the taste of the…