Quick and tasty recipes for making dinner the best experience of any day. You will find here recipes with chicken, fish, seafood, pasta and many others.
If you are fed up with potato purée and you do not fancy rice, pasta or groat as an addition to your meal, go for vegetable casserole. Casseroles can be made from various kinds of vegetables: potatoes, zucchini, eggplant and a mix of vegetables such as cauliflower or broccoli will be the best. Of course,…
I have always associated cucumber salad with summer – picking fresh cucumbers from the garden and having them for Sunday dinner. I thought that we Poles are specialists when it comes to preparing cucumber salads but I was very surprised to know that it is not the case. It turned out that Hungarians also make…
Potato croquettes is a very simple dish prepared from potatoes. They can be an addition to other dishes as well as a main course. Potato croquettes served as a side dish are generally quite small and made only from potatoes. When, however, served as a main course, they can have all sorts of fillings, both…
The breast is one of the most popular parts of poultry. You can prepare a whole range of dishes from it. It will work in a salad, covered in breadcrumbs, stuffed, grilled, roasted, with noodles, in a soup … and so on, and so on. I usually prepare chicken breast with breadcrumbs. I rub it with…
Biryani is a dish from Indian cuisine. It is prepared by combining rice with meat and spices. You can find biryani dishes in Indian restaurants – rice is the most common and most popular one. Ever since I tried rice prepared this way, when I order curry, I have biryani rice with it. The rice…
When I don’t want to overfeed my guests but I’d still serve portions enough for everyone, I prepare chicken drumsticks. It is known that whole chicken legs can make a big portion. Family members of guests at the table often leave some leftovers on the plate because it is too much for them. In such…
Pumpkin cakes are another great tip from the series of gluten-free dishes. Simple cakes, which I would normally prepare from five ingredients, entered a higher dimension. The idea for these cakes came to my mind after the discovery of brown rice flour in my little pantry. Brown rice flour is one of the basic ingredients…
French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my favourites. This cuisine is very inconsistent, just like me and my cooking so we fit together perfectly 🙂 At home I cook all kinds of French dishes but I…
My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings. I have tried to learn this unusual decoration but to no avail. The stuffing can be savoury or sweet. The sweet ones are made mainly from fruits and quark cheese, while…
Minced meat is suitable not only for meatballs or schnitzels but also for meatloaf. Baked minced meat with the addition of boiled eggs. This is my proposition for a dinner dish using minced meat. I was tempted by turkey meat because it is more delicate in taste than beef and is also not as greasy…
Pepper is a vegetable available for sale throughout the year. The best ones are those from the season, especially if they ripen in the sun. During winter time, the variety of vegetables is a little smaller but you can still get some things in stores. Let’s be honest though, they do not taste the same…
Potato roses is just right for all potato enthusiasts. If you also love potatoes, this recipe is just for you. Potatoes do not have to be boring at all – puree is not the only form you can serve them in. You can make a dozen or so tasty dishes from potatoes. These can be…