Cheese quiche with fresh asparagus
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Cheese quiche with fresh asparagus

Quiche is a dish from French cuisine. It is made from shortcrust pastry and has a filling consisting mainly of eggs, milk or cream, cheese, meat, vegetables or fish. I make quiche often. It’s fast and you can really fill it with anything. In the summer there are a lot of vegetables that can be…

Chicken two ways
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Chicken two ways

Recently, I’ve prepared a lot of dishes from white meat. I hardly used any red one. It will not be a long-term thing though because, as you might guess, if you’re writing a culinary blog, you need to have diversity in food to please your readers πŸ™‚ Nevertheless, the meat is mainly chicken but not…

Prawn risotto
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Prawn risotto

The shrimp risotto I’ve made recently was considered by my friend to be the best risotto she has ever had πŸ™‚ This comment was like honey to my ears πŸ™‚ I admit, however, that I could not disagree with her. The risotto turned out to be creamy and delicate. Prawns harmonised perfectly with garlic, peas…

Baked potato skins
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Baked potato skins

Baked potato skins is a dish which, despite its simplicity, is very tasty. For those who like simple dishes without meat, roasted potato skins will be a great find. You can simply serve them for a Friday lunch. But not only. I ate them served with dill sauce. Baked potatoes and sauce go together well….