Baked, fried or stuffed, these are the poultry dishes that you must make at home. Enjoy the flavour of crispy chicken, tender rabbit and many others.
Meatballs are usually served with tomato sauce and pasta, in a bun with the addition of tomato sauce or as an addition to potato-based dishes. I am curious how many of you have ever served meatballs in a soup. It turns out that meatballs are less popular in this form, which really is a pity,…
Recently, I’ve prepared a lot of dishes from white meat. I hardly used any red one. It will not be a long-term thing though because, as you might guess, if you’re writing a culinary blog, you need to have diversity in food to please your readers 🙂 Nevertheless, the meat is mainly chicken but not…
We’ve been having lots of warm days for a while and in such weather, people don’t eat as much, therefore salads are quite popular during this season. They can fill you up just like any other food, you can find a great variety of them and finally, you can prepare them quickly. Caesar salad is…
Waldorf Salad is a salad made from a combination of fruits, nuts, celery, mayonnaise and baby gem lettuce. The fruits most commonly used for this salad are apples and grapes. It is usually served as an appetiser, main course and also as a snack at special events. When I was making my Waldorf salad, I…
The breast is one of the most popular parts of poultry. You can prepare a whole range of dishes from it. It will work in a salad, covered in breadcrumbs, stuffed, grilled, roasted, with noodles, in a soup … and so on, and so on. I usually prepare chicken breast with breadcrumbs. I rub it with…
When I don’t want to overfeed my guests but I’d still serve portions enough for everyone, I prepare chicken drumsticks. It is known that whole chicken legs can make a big portion. Family members of guests at the table often leave some leftovers on the plate because it is too much for them. In such…
French cuisine has entered many households thanks to its diversity. It is also present in my kitchen and the dishes of this cuisine belong to my favourites. This cuisine is very inconsistent, just like me and my cooking so we fit together perfectly 🙂 At home I cook all kinds of French dishes but I…
My mom makes the best dumplings. She mastered not only the consistency of the dough to perfection but also the braid decorating the dumplings. I have tried to learn this unusual decoration but to no avail. The stuffing can be savoury or sweet. The sweet ones are made mainly from fruits and quark cheese, while…
Minced meat is suitable not only for meatballs or schnitzels but also for meatloaf. Baked minced meat with the addition of boiled eggs. This is my proposition for a dinner dish using minced meat. I was tempted by turkey meat because it is more delicate in taste than beef and is also not as greasy…
Kebabs can be made not only during the barbecue season. They taste best prepared from chicken meat. Chicken meat is the easiest to bake and the ingredients used for this particular marinade go nicest with it. Make sure that you always marinate your meat before baking. If you do it in the evening and leave…
Chicken bites coated in sun-dried tomato and herb mixture.
Simple chicken jelly made wit vegetables, served with lemon or vinegar.