Oatmeal with fruit and peanut butter is a simple recipe that you can use when making breakfast or supper. I start the preparation of this easy oatmeal by cooking the oatmeal, which in this particular recipe, I cook with water, and after cooking and cooling it down, I combine it with Greek yogurt, peanut butter, banana and honey. The ingredient that gives this oatmeal its unique flavour is the peanut butter. Its taste goes phenomenally with both the fruit used to serve the oatmeal with and the oats themselves.
Soft fruits such as blueberries, raspberries, figs, strawberries, bananas or blackberries are best for serving oatmeal. You can choose one specific fruit or use a selection of several, if you like. I encourage you to try the below recipe for oatmeal with fruit and peanut butter and I wish you a tasty meal.
Ingredients for oatmeal with fruit and peanut butter.
- 300 ml water
- 80 g oat flakes
- 1 tablespoon of honey or agave syrup
- 200 g Greek yoghurt
- 1 ripped banana
- 2 tablespoons of peanut butter
- 250 g soft fruit: blueberries, raspberries, figs
How to make oatmeal with fruit and peanut butter.
Pour water into a cooking pot, bring it to a boil and add the oatmeal. Reduce the heat to low and cook for 6 minutes, stirring occasionally. Remove the cooked oat flakes from the heat, cover the pot with a foil and let it cool down.
Mash the banana with a fork, then combine it with Greek yoghurt, cold oatmeal, honey and peanut butter. Place the oatmeal in a cup or bowl and decorate with soft fruit.
Good to know when making oatmeal with fruit and peanut butter.
The peanut butter used when making the oatmeal may have a creamy consistency or contain pieces of nuts. I used the one with chunks of nuts.
The banana should be very ripe, because such a banana is sweet and soft.
Do you like dishes with oatmeal? If so, try our recipe for Oatmeal with figs.