Oatmeal cooked on milk, served with figs

Oatmeal with figs


Oatmeal is the most common meal for breakfast in my home. The basis of every oatmeal is oat flakes and water or milk. The whole thing should be boiled for a few minutes and served warm. The taste of any oatmeal can be changed by all kinds of additions such as fresh and dried fruit, nuts, honey, maple syrup, chocolate or almonds. If you like oats, be sure to check out the recipes below.

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Oatmeal cooked with milk

Ingredients for oatmeal with figs.

  • 80 g oat flakes
  • 300 ml milk
  • a pinch of cinnamon
  • 2 big figs
  • 1/4 teaspoon honey

How to make oatmeal with figs.

Pour milk into a pot, add oat flakes to it and bring it to a boil. Stirring occasionally, cook uncovered over a low heat for 3 minutes. Next, remove it from the heat and set it aside for 2 minutes. Serve the oatmeal with a few slices of figs, a pinch of cinnamon and honey.

Oatmeal cooked on milk, served with figs

Good to know when making oatmeal with figs.

You can replace the figs with any soft fruit, and honey with maple syrup.

I usually use cow’s milk to prepare this version of oatmeal, but soy or oat milk also work well here.

Do you like figs? If so, try our recipe for Quinoa and figs salad.

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Oatmeal with figs
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