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Recently I had a conversation with a friend about schnitzels. It was more like a monologue, because he was the one telling me about his great desire for eating them and I was just listening.

The problem he had was his lack of experience with making them 🙂


Turkey schnitzels

I was surprised. I do not know why but I thought that every Pole knows how to make a schnitzel.

I was wrong 🙂

The following recipe is with a special dedication to my friend 😉

If you decide to try this recipe, I encourage you to share your photos under the comment tab.

Bon Appetit 🙂

  • Ingredients:

    • 500 grams of minced turkey meat
    • 1 spoon of Dijon mustard
    • 1 medium-sized red onion
    • 2 rolls
    • 1 tablespoon of cornstarch
    • 1 teaspoon of salt
    • 1/4 teaspoon of pepper
    • 1 tablespoon of finely chopped parsley
    • 1/2 cup of bread crumbs
    • sunflower oil or lard for frying
    • 1 egg

  • Soak the rolls in water. Once soft, squeeze out the water. Put the meat along with finely chopped onion, the rolls, an egg, salt, pepper, flour, mustard and parsley in a bowl. Mix it through. Form flattened balls of medium size (about 5-6 cm in diameter). Toss in the breadcrumbs. Fry over medium heat until they become light brown.



  • done_img_1234

    Instead of turkey meat you can use beef or pork. I usually mix these two types of meat together, because I do not like schnitzels only with pork 🙂

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