Smoked mackerel spread

Smoked fish are not only delicious but also very healthy, people should eat them as much as possible. Here is a recipe that will definitely make you want to stick to that habit.

Smoked mackerel spread

Smoked mackerel has a very intense flavour. Because of that this is probably not on everyone’s top 10.

I have to tell you though, that in combination with the ingredients I used for the spread, the taste of mackerel was milder.

Both onions and lemon gave it a very fresh, expressive but not too intense flavour.

If you decide to try this recipe, I encourage you to share your photos in the Comment section.

Bon Appetit 🙂

  • Ingredients:

    • 1/2 medium size smoked mackerel
    • 1/2 medium size red onion
    • 1 teaspoon of Dijon mustard
    • 1/8 teaspoon of white pepper
    • 2 tablespoons of sour cream
    • 1 tablespoon of lemon juice
    • pinch salt

  • Peel the onion and chop it into small pieces. Blend the mackerel meat, mustard, pepper, salt, lemon juice and cream in a blender. When the mixture has a creamy consistency, add the chopped onion. Carry on blending for 5 more seconds.

    Serve with bread.

    Smoked mackerel spread


  • Smoked mackerel spread

    Mackerel can be replaced with any kind of smoked fish such as salmon, halibut or trout.

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