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The salty version of this sweet treat has been very popular recently.

Salty caramel

Sweet caramel is not unusual, whereas the salty one arouses interest and suspicion 🙂

It should not. A touch of salt makes the caramel flavor unique.

Salty caramel works great as a sauce for cakes, ice creams, desserts. I used it as a sauce for doughnuts that I recently baked.

If you decide to try this recipe, I encourage you to share your photos under the comment section.

Bon Appetit 🙂

  • Ingredients:

    • 1 cup of caster sugar
    • 6 decagrams of salty butter
    • 1/2 cup of double cream
    • 1/4 cup of water
    • 1/2 teaspoon of salt

  • Pour the sugar into the pot and add water. Cook until the sugar starts caramelising ; approx. 4 minutes. After that, remove the pot from the heat and add the butter, pour the cream and add salt. Mix and put it back on the heat, boil for another 3 minutes.

    Salty caramel


  • Do not keep the caramel on the heat for too long as its texture can become too hard and it will not be usable as a sauce.

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