I think we all know this salad.
I wonder whether you do it the same or different way.
I can not imagine any meaty main course without the addition of a salad.
Plenty of recipes for salads exist. Everyone can find the one they like the most.
Last time I made a salad from red cabbage and today I am presenting you its recipe.
I usually serve it with all kinds of meat. It tastes best served with roasted duck and pork.
If you decide to try this recipe, I encourage you to share your photos under the Comment section.
Bon Appetit 🙂
- 1/2 red cabbage (medium size)
- 1 small white onion
- 1 medium apple
- 1 teaspoon of sugar
- 1 tbsp of sunflower oil
- 1 teaspoon of lemon juice
- 1 teaspoon of salt
Cut the cabbage into small pieces. Afterwards, boil it in water with a teaspoon of salt for 5 minutes.
Let it cool down.
Cut the onion into small cubes, and grate the apple. Combine the cabbage, apple, onion, lemon, sugar and oil in a bowl. Mix them thoroughly.
The lemon juice can be replaced with vinegar.