Easter is already on the doorstep and for that occasion I have a recipe of a dish for you that perfectly fits into the easterly atmosphere.
It is well known that eggs are an indispensable element of Easter so they will probably be served in various form on every Easter table this year as well.
If you want to try something new, the recipe below is for You.
If you decide to try this recipe, I encourage you to share your photos in the Comment section.
Bon Appetit 🙂
Drain the tuna, cut the eggs in half. Put the chopped wild garlic, drained tuna, salt, pepper, cream and cooked egg yolk in the blender and blend. Stuff each of the egg halves with the tuna cream. Let them chill in the refrigerator. Simple, right? 🙂
Instead of wild garlic chives can also be used.