Celery burger with cheese and a thousand island sauce

I am not a vegetarian but I often eat dishes prepared only with vegetables.

Celery burger with cheese and a thousand island sauce

One of my favorites vegetarian dishes is definitely vegetarian burger. I will try to share a recipe for it with you soon.

Today I have a recipe for burgers made only with celery. Of course, it is still vegetarian 🙂

I served these burgers to my friends and they were very surprised that instead of meat I used vegetables because they were not able to tell the difference after the first few bites 🙂

If you decide to try this recipe, I encourage you to share photos in the Comment section.

Bon Appetit 🙂

  • Ingredients:

    • 60 dkg of celery (root)
    • 2 eggs
    • 5 tablespoons of breadcrumbs
    • 1/2 teaspoon of salt
    • 1/2 teaspoon of black pepper
    • additionally: cheese, tomato, lettuce, cucumber, thousand island sauce, onion, burger rolls

  • Peel the celery and grate it on a medium-sized grater. Put the grated celery in a bowl, add the eggs, salt, pepper and breadcrumbs. Mix it very carefully and form them into small balls with your hands. Flatten them on the palm. The burgers I made were more than two centimeters thick. Place the burgers on a baking paper then put them in the oven and bake for 50 minutes at 180 degrees Celsius. Turn them around halfway into the baking time.

    Serve the ready-made burgers with any vegetable and sauce. I used a thousand islands sauce for mine but you can use ketchup, mayonnaise, bbq or even garlic sauce.

    Celery burger with cheese and a thousand island sauce

    Enjoy!

  • Celery burger with cheese and a thousand island sauce

    Home-made thousand islands sauce is nothing else but a combination of ketchup, mayonnaise, sweet chili sauce and a touch of orange juice. It is worth trying this sauce as it gives the burgers a slightly spicy taste.

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