Carrot and potato balls in peanut crust

Vegetable balls that will work perfectly on every party.

Carrot and potato balls in peanut crust

Today I was resting and relaxing. I found a moment to prepare a little snack though 🙂

Vegetables are exceptionally easy to make so you do not have to work much with this one.

These vegetable balls should appease to everyone not just to vegetarians.

If you decide to try this recipe, I encourage you to share photos in the Comment section.

Bon Appetit 🙂

  • Ingredients:

    • 2 medium, cooked carrots
    • 1 big, boiled potato
    • 1 spring onion
    • 1/4 teaspoon of salt
    • 1 tablespoon of lactose free butter (or regular one if you have no allergy)
    • 1 egg
    • 6 tablespoons of grinded peanuts
    • ketchup for serving

  • Grate the carrot and the potato on a large mesh grater.

    Combine the grated vegetables with salt, melted butter and finely chopped green onion in a bowl. Beat an egg with a fork. Add half of it to the vegetable mix. Gently fold everything together with the fork. Form three-centimeters-large balls. Roll them in the remaining half of the egg and cover in grinded peanuts afterwards.

    Place the prepared vegetable balls in a baking tray. Bake for 25 minutes on 170 Celsius degrees. Serve with ketchup.

    Carrot and potato balls in peanut crust

    Enjoy!

  • Carrot and potato balls in peanut crust

    Carrots and potatoes should be cooked but they should still have a tough consistency. When you push the fork in them they should not fall apart.

One thought on “Carrot and potato balls in peanut crust

  • March 27, 2017 at 8:31 pm
    Permalink

    I will probably add 2 tablespoons of cornflour /maizena to bind as am vegetarian and don’t use eggs. Sounds like a lovely snack. Thanks for sharing.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *