Baked frankfurter sausages in puff pastry

Today I have a recipe for a snack for you. Serve it to your guests during parties or as a breakfast snack.

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Baked frankfurter sausages in puff pastry

If you have the energy and desire to make pastry at home, good on you 🙂

I decided to buy some in the shop. It is not expensive and, in my opinion, quality does not differ from home-made ones.

Once in the past I tried to make puff pastry at home. I did not do well. On the top of that it took me forever and I wasted a whole afternoon on it.

Having learned from experience I did rather not take the risk an avoided wasting time hence I am using a shop bought pastry 🙂

If you decide to try this recipe, I encourage you to share your photos under the comment section.

Bon Appetit 🙂

  • Ingredients:

    • 275 grams of puff pastry
    • 20 pieces of thin frankfurters (6 cm long)
    • 1 spoon of Dijon mustard
    • 2 spoons of French mustard
    • 1 egg

  • Gently roll out the dough, spread the Dijon and French mustard on it, then divide it into 20 equal strips, about 1 centimeter thick. Gently wrap each of the strips around the individual sausages (one piece should have a length of around 6 cm). In the end brush them with an egg. Bake them on a baking trey lined with baking paper for 40 minutes at 200 Celsius degrees.

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    Enjoy!

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    Some onion can also be added. However, they must be fried first.

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