Today once again I did one of my favorite salads.
The difficulty level of its preparation is as low as possible 🙂
I usually make this salad with a mix of arugula and lettuce. This time I did it only with arugula but only because it was the only salad available in the shop where I purchased the ingredients.
This salad can be eaten on its own or it may be an addition to all kinds of different dishes.
If you decide to try this recipe, I encourage you to share your photos under the Comment section.
Bon Appetit 🙂
- 1 packet of arugula salad
- 6 sun-dried tomatoes in olive oil
- 1 tablespoon of pumpkin seeds
- 6 tablespoons of cheese (any type e.g. Gouda)
- 2 tablespoons of olive oil
- 1/2 teaspoon of Provencal herbs
Grate the cheese on large mesh. Cut the tomatoes into strips. Mix the lettuce, the chopped tomatoes, the grated cheese and the pumpkin seeds in a bowl. Mix the olive oil and the Provence herbs and pour it over the salad. Gently mix.
Instead of plain olive oil I use the olive oil in which sun-dried tomatoes are marinated. It already contains herbs.