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January 15, 2018

Chocolate WZ cake

WZ cake is one of those cakes that I really like to bake. A Simple cocoa cake with a layer of delicious whipped cream. What more […]
January 14, 2018

Pork roulades with minced meat

I associate traditional roulades with the ones from Silesia, which are stuffed with pickled cucumber, onions, bacon and mustard.
December 3, 2017

Stuffed portobello mushrooms

Mushrooms stuffed with feta cheese. This is the last appetizer I’ve recently made.
November 28, 2017

Pasta salad with crab sticks

This pasta salad is a tasty and creamy one and will make a great snack during your afternoon chill.
November 27, 2017

Green peas spread with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.
November 26, 2017

Delicious gingerbread cake on the basis of black tea

Gingerbread is one of those traditional cakes I really like. It being full of aroma and spices makes everyone want to eat it.
November 25, 2017

Potato roulade with spinach

When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can […]
November 22, 2017

Perfect buns with feta cheese and onion

Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun.
November 21, 2017

Banana muffins with healthy chia seeds

I like baking and eating all kinds of muffins. I make them often, mainly because their preparation is relatively fast and not very complicated either.
November 20, 2017

Yellow beans with butter and breadcrumbs

Today, the queen of our table is green beans. Breadcrumbs are only an add-on and only in dry version 🙂
November 15, 2017

Fried cauliflower with ajvar dip

Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care […]
November 13, 2017

Tomato chutney with thyme, onion and spices

Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds.