Baked broccoli casserole

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I often make baked vegetables in my household .

I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic or paprika.

Baked broccoli casserole with mix of cheeses

This time I used only one type of vegetable – the lucky one turned out to be broccoli 🙂

You can prepare cauliflower, carrot, tomatoes or any other vegetables you like in the same way as broccoli .

I served broccoli as an addition to the main course but I think that it can be served by itself as well.

If you decide to try this recipe, I encourage you to share your photos in the Comment section.

Bon Appetit 🙂

  • Ingredients:

    • 1 big broccoli
    • 1/2 teaspoon of salt
    • 250 ml of sour cream
    • 150 gr of cream cheese
    • 7 tablespoon of cheese e.g. cheddar or vegetarian-friendly cheese
    • 3 tablespoons of sunflower seeds
    • a pinch of salt
    • 1/8 teaspoon of white pepper
    • a pinch of ground nutmeg
    • heat-resistant dish for baking

  • Divide the broccoli into small roses. Boil for two minutes in water salted with 1/2 teaspoon of salt. Once boiled, drain it and pour cold water on it. Mix cream cheese, cheddar cheese, sour cream, sunflower seeds, white pepper, nutmeg and a pinch of salt in a bowl. Spread the mixture evenly in a heat-resistant dish.  Add the broccoli into the mixture. Bake in the oven heated to 180 degrees of Celsius for 20 minutes.

    Baked broccoli casserole with mix of cheeses


  • Baked broccoli casserole with mix of cheeses

    Do not add too much salt to the cheese-cream mixture because the cheese is already salty itself and you may easily over-season it.

    If  you like garlic, you can add minced one to the mixture too.

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