Snacks & Spreads

November 13, 2017

Tomato chutney with thyme, onion and spices

Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds.
August 13, 2017

Puff pastry tart with yellow courgette, tomatoes and mozzarella

This vegetable tart is crunchy and delicious. Lunch winner.
August 7, 2017

Fried zucchini rings with cheese and garlic sauce

Delicious fried zucchini rings, served with mix cheese and garlic sauce.
July 18, 2017

Beetroot and potato cakes with smoked salmon

Soft beetroot and potato cakes with smoked salmon.
July 16, 2017

Cucumber and Parma ham roulade

Cold cucumber, Parma ham and cream cheese roulade.
July 12, 2017

Ciabatta baked with mushrooms and cheese

Crunchy baked ciabatta with cheese and vegetables.
July 5, 2017

Croissant with fried egg, spinach and Frankfurters

Savoury croissant with spinach, fried egg and Frankfurters.
July 2, 2017

Chicken bites with garlic sauce

Chicken bites coated in sun-dried tomato and herb mixture.
June 7, 2017

Smoked mackerel spread

Very fresh in flavour fish sandwich spread.
May 25, 2017

Chicken jelly

Simple chicken jelly made wit vegetables, served with lemon or vinegar.
April 12, 2017

Eggs stuffed with tuna and wild garlic

A delicious recipe not only for the Easter table.
March 27, 2017

Carrot and potato balls in peanut crust

Tasty vegetable snack covered in peanut crust.