February 12, 2018

Celeriac and onion dip

A dip of any kind is the perfect idea for a party.
February 7, 2018

Potato tortilla

Authentic potato tortilla reminds me of Spain. It was there I ate tortilla for the first time.
February 5, 2018

Beetroot and feta cheese carpaccio

Carpaccio comes from Italian cuisine. We distinguish several types of it. It can be prepared from beef or veal. It is also ideal when made from […]
January 21, 2018

Mini pizza rolls with zucchini

Pizza dough can be used in many ways. One of the most common ones is as a pizza base but of course, there are other ways […]
December 3, 2017

Stuffed portobello mushrooms

Mushrooms stuffed with feta cheese. This is the last appetizer I’ve recently made.
November 27, 2017

Green peas spread with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.
November 25, 2017

Potato roulade with spinach

When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can […]
November 22, 2017

Perfect buns with feta cheese and onion

Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun.
November 20, 2017

Yellow beans with butter and breadcrumbs

Today, the queen of our table is green beans. Breadcrumbs are only an add-on and only in dry version 🙂
November 15, 2017

Fried cauliflower with ajvar dip

Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care […]
November 13, 2017

Tomato chutney with thyme, onion and spices

Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds.
November 6, 2017

Baked summer squash with cheese filling

Summer squash is not a very popular vegetable these days. I may be wrong, but only a handful of people use it in the kitchen.