This light soup on broth is an aromatic delight that will hit every taste.
Some time ago I got butter beans straight from my mom’s garden.
I decided to make a simple soup from it.
I first tasted this soup last year.
It was in a tiny restaurant located in a Hungarian town called Eger.
Tomato soup is probably one of the most popular soups.
I do it myself quite often.
I love soups.
At home dinner always consisted of two dishes, soup and a main dish.
My sister wrote to me recently asking for “our” pumpkin soup recipe.
She could not find it anywhere but she needed it as she badly wanted to make the soup and she really loved my recipe from before.
The soups that I usually cook are creamy ones. They can be made from any kind and type of vegetables, served on their own or with some extras.
A nice extra may be an egg, rice, toast, cream puffs or, as I recently discovered, gnocchi.