Gluten-free

November 27, 2017

Green peas spread with peanuts

I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking.
November 13, 2017

Tomato chutney with thyme, onion and spices

Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds.
November 6, 2017

Baked summer squash with cheese filling

Summer squash is not a very popular vegetable these days. I may be wrong, but only a handful of people use it in the kitchen.
November 5, 2017

Baked broccoli casserole with a mix of cheeses

I often make baked vegetables in my household . I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic […]
September 20, 2017

Potato cakes with cottage cheese

Best potato cakes are these made of fresh potatoes. I love these crunchy, little goodies served with cheese and onion.
July 18, 2017

Beetroot and potato cakes with smoked salmon

Soft beetroot and potato cakes with smoked salmon.
July 16, 2017

Tasty cucumber and Parma ham roulade

Cold cucumber, Parma ham and cream cheese roulade.
June 8, 2017

Garlic sauce on feta and yogurt base

Garlic sauce which goes perfectly with meat and vegetables.
June 7, 2017

Smoked mackerel spread

Very fresh in flavour fish sandwich spread.
June 2, 2017

White asparagus soup with Parmesan cheese

Delicious asparagus soup with Parmesan cheese, bacon and Pine nuts.
May 28, 2017

Butternut squash in curry style

Butternut squash combined with a dash of chili, almonds and coconut milk created a great dish.
May 25, 2017

Chicken jelly

Simple chicken jelly made wit vegetables, served with lemon or vinegar.